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Mason Jar Salad Recipe: Fresh Mozzarella, Tomato, Pasta, and Spinach

5 from 2 votes
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Course: Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 5
Calories: 382kcal
Author: Organize Yourself Skinny


  • 10 tablespoons balsamic vinegar dressing I use Newmans own brand
  • 1 quart grape tomatoes
  • 10 ounces fresh mozzarella
  • 2 cups dry whole grain pasta cooked
  • 10 cups baby spinach
  • 5 quart size mason jar salads


  • Divide ingredients evenly in mason jars starting with dressing, then tomatoes, mozzarella, pasta, and ending with spinach. Place lid on jar and close tight.
  • Shake jar to coat dressing and pour into bowl to eat.


Make Ahead Instructions These salads can be made ahead of time and will last 5-7 days in the refrigerator.


Serving: 1g | Calories: 382kcal | Carbohydrates: 30g | Protein: 22g | Fat: 22g | Fiber: 6g