Preheat oven to 350
In a medium bowl whisk together rolled oats, cinnamon, and baking powder.
In a seperate medium bowl beat the eggs. Slowly stir in honey, vanilla, greek yogurt, coconut oil, and cashew milk.
Stir the wet ingredients into the dry ingredients. Mix well to make sure all the oats are covered in liquid.
Slowly stir in the nuts.
Divide the mixture among a 12-cup muffin pan sprayed with cooking spray.
Bake 27-30 minutes or until they baked oatmeal cups are golden brown.
Let cool for 3-5 minutes and remove baked oatmeal cups from muffin pan and serve with some pure maple syrup.