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Slow Cooker Spicy Chipotle and Lime Shredded Beef 300 calories and 8 weight watchers points plus

Slow Cooker Spicy Chipotle and Lime Shredded Beef

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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 10
Calories: 300kcal
Author: Organize Yourself Skinny


  • 2.5 – 3 pound shoulder roast or chuck roast
  • 1 tablespoon chipotle chili powder
  • 3 tablespoons ancho chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 10-ounce can Rotel diced tomatoes with chilis
  • 1 7.75 ounce can green jalapeno wheels, drained
  • ½ cup beef stock
  • ½ teaspoon of salt
  • juice of 1 lime
  • ¼ cup chopped cilantro


  • Place beef roast into the slow cooker.
  • In a small bowl mix together chipotle chili powder, ancho chili powder, onion powder, granulated garlic, cumin, and coriander. Sprinkle the spice mixture over the beef.
  • Pour the diced tomatoes, jalapeno wheels, and beef stock over the beef. Turn the roast a couple times to mix up the ingredients.
  • Cook for 5 hours on high or 8-10 hours on low.
  • Remove beef from slow cooker, place into a large bowl, and shred. After the beef is shredded take some of the juice from the slow cooker and stir it into the beef. Stir in ½ teaspoon of salt, lime juice, and cilantro. Serve in tacos, burritos, or any other Mexican inspired recipe.


Make ahead instructions
This recipe can be made completely ahead of time and frozen into portions. You can freeze using freezer bags or containers. To reheat removed from bag or containers and reheat on the stove or in the microwave.


Serving: 1g | Calories: 300kcal | Carbohydrates: 2g | Protein: 36g | Fat: 18g | Sugar: 8g