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Mini Pumpkin Cheesecakes 306 calories and 8 weight watchers points

Mini Pumpkin Cheesecakes

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Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12
Calories: 306kcal
Author: Organize Yourself Skinny


  • Cooking spray
  • 10 full Graham cracker sheets
  • ¼ cup pecans
  • 2 tablespoons unsalted butter soften
  • 1 8-ounce package low-fat cream cheese, softened
  • 1 8-ounce package regular cream cheese, softened
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 cup pure pumpkin not pumpkin pie filling
  • whip cream and pecans for garnish optional


  • Place graham crackers, pecans, and butter into a food processor and blend on high until you get crumbs. This takes about 2 minutes.
  • Spray a 12-cup muffin pan with cooking spray and line each cup with a foil strip. Spoon 2-3 tablespoons of crumb mixture into each of the muffin cups. Using a spoon, flatten the crumb mixture down into each cup to form the crust. Place the muffin pan into the refrigerator for 15 minutes. This helps the crust chill and firm up.
  • Place the cream cheese into a large bowl and, using a hand mixer, beat until creamy.
  • Add in the eggs, vanilla extract, pumpkin pie spice, both sugars, and beat until blended and creamy.
  • Add in the pumpkin puree and continue to beat until blended and creamy.
  • Preheat oven to 350 degrees.
  • Remove the muffin pan from the refrigerator and divided the cheesecake filling among the 12 muffin cups.
  • Bake for 20 - 22 minutes or until the cheesecakes are set but the center still a little jiggly.
  • Let the cheesecakes cool, in the muffin pan, on the counter for 30 minutes.
  • Place cheesecakes in the refrigerator to chill for at least 4 hours or overnight.
  • Using the foil handles, lift each cheesecake out of the muffin cup. If using garnish the top with a little whip cream and a pecan. Enjoy.


Make-ahead instructions
These cheesecakes can be made up to 5 - 7 days ahead of time.


Serving: 1g | Calories: 306kcal | Carbohydrates: 36g | Protein: 5g | Fat: 16g | Fiber: 2g | Sugar: 8g