Ingredients
- 1 teaspoon olive oil
- 1 lb ground turkey
- 1 1.13 ounce packet Simply Organic Southwest Taco Seasoning
- ½ cup water
- 1 15-ounce can black beans, drained
- 1 10-ounce can rotel diced tomatoes with green chilis
- 1 4-ounce can diced green chilis
- 1/2 cup cooked quinoa
- Lettuce leaves
- Shredded Mexican cheese optional
- Chopped avocado optional
- Cilantro optional
Instructions
- In a large sauté pan, on medium heat, heat 1 teaspoon of olive oil. Add in the ground turkey and cook until no longer pink. Break apart the meat as it cooks.
- Stir in the taco seasoning, water, diced tomatoes, and diced green chills. Bring to a boil and then simmer for 10 -15 minutes.
- Stir in 1/2 cup cooked quinoa.
- Serve in lettuce leaves with with your favorite taco condiments.
Notes
Make ahead instructions
This recipe can be made completely ahead of time and stored in the refrigerator up to 3 days or frozen 3-6 months. Use medium plastic storage freezer containers.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 16g | Protein: 15g | Fat: 6g | Fiber: 4g | Sugar: 4g