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Cinnamon Roll Baked Oatmeal with Skinny Cream Cheese Frosting

Cinnamon Roll Baked Oatmeal with Skinny Cream Cheese Frosting

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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 222kcal
Author: Organize Yourself Skinny


  • 3 cups rolled oats
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 6-ounce container vanilla greek yogurt
  • ¼ cup Agave In The Raw
  • 1 teaspoon pure vanilla extract
  • 1 ½ cup unsweetened coconut milk
  • ¼ cup melted coconut oil
  • Cream cheese frosting
  • 1 8-ounce package low fat cream cheese, softened
  • ½ teaspoon vanilla
  • 5 teaspoons agave nectar
  • 1 tablespoon coconut milk you can use regular milk too


  • Preheat oven to 350 degrees.
  • In a large mixing bowl whisk together the rolled oats, cinnamon, baking powder, and salt. Set aside.
  • In another medium bowl, whisk together eggs, Agave In The Raw, and vanilla extract. Slowly whisk the coconut milk and oil into the egg mixture.
  • Pour the wet ingredients into dry ingredients and stir until all the oats are covered with liquid.
  • Pour the oatmeal batter into a 9 x 9 baking dish sprayed with cooking spray.
  • Baked for 25 minutes.
  • While the oatmeal bakes make the cream cheese frosting. Put the cream cheese, vanilla extract, Agave in the Raw, and milk into a medium bowl. Using a hand mixer beat the ingredients until they are smooth. Start with 2 teaspoons of Agave in the Raw and add more until you get the desired sweetness. Keep in mind; adding too much Agave in the Raw might change the consistency of the frosting. I used 4 teaspoons and that was perfect.
  • Let the baked oatmeal cool slighting and then spread the cream cheese frosting on top.
  • Let it sit for another 5 minutes and then cut into 12 squares.


Serving: 1g | Calories: 222kcal | Carbohydrates: 25g | Protein: 7g | Fat: 10g | Fiber: 3g