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Italian Roast Beef Wrap
Thinly sliced roast beef, banana peppers, provolone cheese, and arugula brought together in a delicious low-calories wrap to make this simple and delicious Italian Roast Beef Wrap recipe.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Calories:
167
kcal
Author:
Organize Yourself Skinny
Ingredients
1
Flatout Multi Grain with Flax Wrap
or whatever variety you like
1
tablespoon
roasted red pepper hummus
2
slices
thinly sliced deli roast beef
1
slice
provolone
2
tablespoons
sliced jarred banana peppers
½
cup
baby arugula
1
teaspoon
Italian salad dressing
Instructions
Layout the wrap and spread 1 tablespoon hummus over the top. Add the roast beef, provolone, and banana peppers.
In a small bowl toss the arugula with 1 teaspoon salad dressing. Add the arugula to the wrap and then roll it up. Cut in half and serve.
Notes
Make-ahead food prep tips
These wraps can be made 1-2 days ahead of time. Wrap ion plastic wrap and store in the refrigerator.
Nutrition
Serving:
1
g
|
Calories:
167
kcal
|
Carbohydrates:
11
g
|
Protein:
14
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Fiber:
5
g
|
Sugar:
5
g