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Italian Roast Beef Wrap 167 calories and 5 Weight Watchers Smart Points

Italian Roast Beef Wrap

Thinly sliced roast beef, banana peppers, provolone cheese, and arugula brought together in a delicious low-calories wrap to make this simple and delicious Italian Roast Beef Wrap recipe.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 167kcal
Author: Organize Yourself Skinny


  • 1 Flatout Multi Grain with Flax Wrap or whatever variety you like
  • 1 tablespoon roasted red pepper hummus
  • 2 slices thinly sliced deli roast beef
  • 1 slice provolone
  • 2 tablespoons sliced jarred banana peppers
  • ½ cup baby arugula
  • 1 teaspoon Italian salad dressing


  • Layout the wrap and spread 1 tablespoon hummus over the top. Add the roast beef, provolone, and banana peppers.
  • In a small bowl toss the arugula with 1 teaspoon salad dressing. Add the arugula to the wrap and then roll it up. Cut in half and serve.


Make-ahead food prep tips
These wraps can be made 1-2 days ahead of time. Wrap ion plastic wrap and store in the refrigerator.


Serving: 1g | Calories: 167kcal | Carbohydrates: 11g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Fiber: 5g | Sugar: 5g