Ingredients
- ½ cup cooked quinoa
- 1 cup chopped kale
- ¼ cup canned garbanzo beans
- 10 cherry tomatoes
- ¼ cup sliced cucumbers
- ¼ cup chopped red onion
- 1 avocado chopped
- 2 tablespoons cup chopped walnuts
- 2 tablespoons Newmans Own Balsamic Vinegar Dressing
Instructions
- Mix all of the ingredients into a bowl and serve.
Notes
3 sugars.
Make ahead instructions
This salad can be made completely 2-3 days ahead of time. Additionally, all the ingredients can be prepped ahead of time and stored separately. Prepare the salad when you are ready to eat.
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 32g | Protein: 9g | Fat: 23g | Saturated Fat: 4g | Fiber: 12g