Homemade Turkey Breakfast Sausage

Homemade Maple Breakfast Sausage {Lightened Up)

Ground turkey and ground pork mixed with sage and maple syrup to create this delicious lightened up homemade maple breakfast sausage recipe.

4 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: homemade breakfast sausage, homemade turkey breakfast sausage, turkey breakfast sausage

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 96kcal

Author: Tammy Overhoff

Ingredients

1 lb ground turkey
1 lb ground pork
1 tablespoon ground sage
1 ½ teaspoon salt
1 teaspoon pepper
2 tablespoons pure maple syrup

Instructions

Place ground turkey and ground pork into a medium to large bowl.
In a small bowl mix together the sage, salt, and pepper. Sprinkle season all over the meat. Add in the pure maple syrup and mix together until all the ingredients are combined.
Use as you would ground breakfast sausage. You can form into patties and cook in a pan. Mix with scrambled eggs. Or use in a breakfast burrito.

Notes

sugar is 1 gram.

Make-ahead instructions

This recipe can be made ahead of time and frozen into raw patties or cooked and frozen so all you need to heat and serve. You can portion this recipe out and freeze raw or cooked.

Nutrition