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Greek Quinoa Breakfast Bowl

Greek Quinoa Breakfast Bowl

5 from 9 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 357kcal
Author: Organize Yourself Skinny


  • 12 eggs
  • ¼ cup plain greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon olive oil
  • 1 5-ounce bag baby spinach
  • 1 pint cherry tomatoes halved
  • 1 cup feta cheese
  • 2 cups cooked quinoa


  • In a large bowl whisk together eggs, greek yogurt, onion powder, granulated garlic, salt, and pepper. Set aside.
  • In a large skillet heat olive oil and add spinach. Cook spinach until it is slightly wilted, 3-4 minutes.
  • Add in cherry tomatoes and cook until tomatoes are softened, 3-4 minutes
  • Stir in egg mixture and cook until the eggs are set, about 7-9 minutes. Stir the eggs as they cook so they turn out scrambled.
  • Once the eggs are sett stir in the feta and quinoa and cook until heated through.
  • Serve hot.


sugar is 4
recipe can be made completely ahead of time and store in the refrigerator or portioned out and frozen. Heat up on the stove or in the microwave.


Serving: 1g | Calories: 357kcal | Carbohydrates: 20g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Fiber: 3g