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Fudgy Brownies Made With Greek Yogurt

Fudgy Brownies made with Greek Yogurt

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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 16
Calories: 150kcal
Author: Organize Yourself Skinny

Ingredients

  • 1/4 cup softened unsalted butter
  • 1 cup white granulated sugar
  • 1/4 cup lightly packed dark brown sugar
  • 1/4 cup vanilla greek yogurt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup white-whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips dark or milk chocolate

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix together, using a hand mixer or whisk, the butter and sugar until it's combined.
  • Mix in the greek yogurt, eggs, and vanilla extract until combined.
  • Stir in the cocoa powder until dark and chocolatey.
  • Slowly stir in the flour, salt, and baking powder just until the the batter is moist.
  • Slowly stir in the chocolate chips.
  • Pour batter into a 9 inch baking pan spray with cooking spray.
  • Bake for 22-23 minutes. Do not over baked.
  • Let cool in the pan. Serve.

Notes

Sugars: 19
Make-ahead tips
These brownies can be made ahead of time and frozen for up to 3 months. Store flat in a freezer bag.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Fiber: 2g