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Ham and Swiss Quinoa Egg Bake

Ham and Swiss Quinoa Egg Bake

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10
Calories: 207kcal
Author: Organize Yourself Skinny

Ingredients

  • 15 large eggs
  • 1/4 cup plain greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 lb deli ham thinly sliced and chopped
  • 1 1/2 cups shredded swiss cheese
  • 2 cups cooked quinoa

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl whisk together the eggs, greek yogurt, and spices.
  • Stir in the ham, 1 cup of the swiss cheese, and quinoa.
  • Pour the egg mixture into a 9 x 13 casserole dish coated with cooking spray.
  • Sprinkle the rest of the swiss cheese over top.
  • Bake for 45 minutes or until the center is set and the sides are slightly browned.
  • Let sit for 3-5 minutes and then cut into 10 servings.

Notes

Sugar: 0 grams
Make-ahead instructions
This recipe can be made completely ahead of time, portioned out, and stored in the refrigerator up to 5 days or freezer up to 3 months.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 9g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Fiber: 1g