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Make-ahead Bacon and Cheddar Breakfast Burrito

Make-ahead Bacon and Cheddar Breakfast Burritos

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 15
Calories: 339kcal
Author: Organize Yourself Skinny


  • 18 large eggs
  • 1 cup salsa
  • 1/2 cup plain greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 slices bacon cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 15 flour tortillas


  • Whisk together eggs until blended.
  • Stir in salsa, greek yogurt, onion powder, granulated garlic, salt, and pepper.
  • Pour egg mixture into a large deep skillet and cook over low to medium heat stirring consistently.
  • Once the eggs are set stir in the cheese and bacon.
  • Let the burrito filling cool slightly and then assemble the burritos.
  • Scoop 1/3 cup of the filling onto the tortilla, fold in sides, and then roll up. Wrap the burrito in plastic wrap or foil.
  • Refrigerate for up to 5 days or freeze up to 3 months. Warm up in the oven (350 degrees for 20 minutes or until hot) or the microwave ( remove the foil if using) 2-3 minutes on high. Place a cup of water in the microwave to keep the tortilla from drying out.


Sugars: 2


Serving: 1g | Calories: 339kcal | Carbohydrates: 26g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Fiber: 1g