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Sweet and Spicy Asian Grilled Chicken

Sweet and Spicy Asian Grilled Chicken

Grilled chicken breasts that are marinated in delicious asian flavors sweetened up with honey and given a spicy sriracha kick. Marinate the chicken ahead of time to have it ready for your next summer party!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 234kcal
Author: Organize Yourself Skinny


  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 1/2 tablespoons honey
  • 1 large garlic clove grated
  • 1 tablespoon finely chopped green onions (white and some of the green part)
  • 1 lb boneless skinless chicken breasts


  • In a small to medium bowl whisk together the soy sauce, rice vinegar, sriracha, honey, garlic, and green onion.
  • Place chicken in a plastic bag or shallow dish and pour marinade over the top. Let the chicken marinade 2-3 hours or overnight.
  • Set grill to medium high and grill the chicken for 7-8 minutes on each side or until the chicken is cooked through and no longer pink.
  • Serve with salad, vegetables, or on a sandwich or wrap.


Sugars: 7
Make-ahead instructions
The chicken can be prepared in the marinade up to days beforehand. You can also freeze it in the marinade for up to 3-6 months. Take out 1-2 days and let the chicken thaw in the refrigerator before cooking on the grill.


Serving: 1g | Calories: 234kcal | Carbohydrates: 8g | Protein: 38g | Fat: 5g | Saturated Fat: 1g