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Piccata-inspired grilled chicken recipe

Piccata-inspired Grilled Chicken

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 259kcal
Author: Organize Yourself Skinny


  • 2 tablespoons extra virgin olive oil
  • 1/4 cup chicken stock
  • 3 large garlic cloves grated
  • juice of 2 lemons
  • 2 tablespoons capers with the juice
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon salt
  • 1.5 lbs boneless skinless chicken breasts about 4 small chicken breasts


  • In a medium bowl whisk together all of the ingredients except the chicken. Smash the capers a bit with the end off the whisk.
  • Place the chicken into a dish or quart size plastic bag and pour the marinade over the top. Mix the bag around until all of the chicken is coated with the marinade.
  • Let the chicken sit in the marinade for at least 2 hours or overnight.
  • Cook the chicken on a medium high heat grill for 12 minutes or until the chicken is cooked through and the internal temperature has reached 165 degrees fahrenheit.


sugars: 7
Make-ahead instructions
Chicken can be frozen in the marinade up to 3 months. Let it thaw in the refrigerator. Chicken can also be cooked ahead of time and stored in the refrigerator for salads and other meals.


Serving: 1g | Calories: 259kcal | Carbohydrates: 8g | Protein: 36g | Fat: 8g | Saturated Fat: 1g