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Blueberry Banana Greek Yogurt Muffins

Blueberry Banana Greek Yogurt Muffins

Low-fat blueberry banana muffins prepared with wholesome ingredients and protein-rich Greek yogurt make the perfect grab and go snack.
3 from 2 votes
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12
Calories: 184kcal
Author: Organize Yourself Skinny


  • 2 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup plain greek yogurt
  • 3 medium ripe bananas mashed
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened coconut milk
  • 2 cups white-whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries


  • Preheat oven to 350 degrees.
  • In a large bowl whisk together the eggs and brown sugar.
  • Next whisk in the mashed banana, Greek yogurt, pure vanilla extract, and unsweetened coconut milk.
  • Add the flour, baking soda, cinnamon, and sat on top of the wet ingredients.
  • Mix the ingredients just until everything is combined.
  • Slowly stir in 1 1/4 cup of the blueberries.
  • Divide the batter among a 12-cup muffin pan.
  • Divide the rest of the blueberries among the muffin cups.
  • Bake for 18-20 minutes or until you can stick a toothpick in the center of a muffin and some crumbs stick to it.
  • Let cool in the pan for about 5 minutes and then finish cooling on a wire rack.


Sugar: 19
Make-ahead instructions
These muffins can be made completely ahead of time an frozen up to 3 months.


Serving: 1g | Calories: 184kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Fiber: 4g