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Chipotle Cheddar Turkey Burger

5 from 1 vote
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Calories: 315kcal
Author: Organize Yourself Skinny


  • 1/2 cup panko bread crumbs
  • 2-3 tablespoons unsweetened coconut milk or any milk
  • 1 lb ground turkey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 chipotle peppers in adobo sauce seeds removed + 1 tablespoon of the sauce
  • 1/4 cup chopped cilantro
  • 1 cup shredded sharp cheddar cheese


  • In a large bowl mix together the panko and milk until in forms into a paste.
  • Add in the ground turkey and the rest of the ingredients.
  • Using your hands, mix all the ingredients together until combined.
  • Divide into 4 patties.
  • Cook the turkey burgers on a medium high heat grill for a total of 10 - 12 minutes (turning every few minutes) or until cooked through and the burgers have an internal temperature of 160 degrees.
  • Serve with avocado, onion, or other veggies.


sugar: 1
Make-ahead instructions
These burgers can be prepared ahead of time and stored in the refrigerator up to 3 days and frozen up to 3 months. If frozen, thaw in the refrigerator overnight before cooking on the grill. You might need to add a little extra time to reach an internal temp of 160 degrees.


Serving: 1g | Calories: 315kcal | Carbohydrates: 9g | Protein: 29g | Fat: 19g | Saturated Fat: 8g | Fiber: 1g