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Almond Joy Overnight Oats

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Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 1
Calories: 343kcal
Author: Organize Yourself Skinny


  • ½ cup rolled oats
  • ½ tablespoon cocoa powder
  • 1- teaspoon chia seeds
  • ½ cup unsweetened coconut milk
  • ¼ teaspoon pure vanilla extract
  • 1/8 teaspoon almond extract
  • 1 tablespoon pure maple syrup divided
  • 5 almonds chopped
  • 1 tablespoon shredded unsweetened coconut
  • 1 teaspoon chocolate chips


  • In a 16-ounce mason jar stir together the rolled oats, cocoa powder, and chia seeds.
  • Next add the coconut milk, both extracts, and 2 teaspoons of maple syrup. Stir until combined.
  • Place the lid on and store in the refrigerator for up to 5 hours or overnight.
  • Remove lid and stir the oats. Add in the 1 teaspoon of pure maple syrup and a little more coconut milk to loosen up the oats. Add enough liquid until you get the consistency you like.
  • Add the almonds, shredded coconut, and chocolate chips. Enjoy.


Sugars: 10
This overnight oats recipe can be made up to 3 days ahead of time.


Serving: 1g | Calories: 343kcal | Carbohydrates: 24g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Fiber: 9g