Start by stirring together the rolled oats, cocoa powder, and chia seeds.
In to the mason jar, pour in the coconut milk, extracts, two teaspoons of maple syrup, and half of the coconut flakes.
Stir all ingredients together until the oats are covered in the milk. If the oats seem dry, add a splash of milk until covered.
Tightly place the lid on and refrigerate overnight or for at least 5 hours.
Remove the lid and stir the oats. Add one teaspoon of pure maple syrup and a little more coconut milk to loosen up the oats.
Sprinkle the chopped almonds, the rest of the shredded coconut, and chocolate chips over the top.