Ingredients
- 14 Medjool dates pitted, soaked in warm water for 10 minutes, and drained
- 1/2 cup almond butter
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup whole raw almonds
- 1/2 cup unsweetened coconut flakes
- 1 tablespoon chia seeds
- 1 teaspoon vanilla
- dash of salt
- tablespoon of water if needed
Instructions
- Add all the ingredients (except water) to a food processor. Process until all the ingredients are blended and a thick dough forms. If the dough is not sticking together or is crumbly add 1 tablespoon of water.
- Place dough in the refrigerator for 1 hour. This is to help it firm up to make it easier to roll the energy balls.
- Roll dough into 20 energy balls and refrigerator overnight.
Notes
Sugar: 9
This recipe can be made ahead of time and store in the refrigerator up to 5 days and frozen up to 3 months.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Fiber: 2g