- 1 lb medium shrimp cleaned
- 2 canned chipotle peppers seeds removed and chopped
- 2 tablespoons adobo sauce
- 3 tablespoons olive oil
- 2 garlic cloves grated
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- juice of 1/2 a lime
Place the shrimp in a medium bowl and add the chipotle peppers, adobo sauce, olive oil, garlic, honey, salt, and pepper. Mix together until the shrimp is coated with the marinade. Let the shrimp sit in the marinade for 1 hour or overnight night.
Preheat oven to 425 degrees
Stir lime juice in with the shrimp and then spread shrimp out on a sheet pan and bake for 10-12 minutes or until shrimp is pink and plump.
Sprinkle with chopped cilantro and enjoy.
Shrimp can be marinated up to 2 days ahead of time. Squeeze the lime juice on before it goes into the oven. You can also prepare the shrimp completely and store in the refrigerator to enjoy during the week on salads or with vegetables.
Serving: 1g | Calories: 116kcal | Carbohydrates: 11g | Protein: 28g | Fiber: 1g