Squeeze lime juice over chopped avocado. Divide the ingredients among 5 (3-cup) rectangle glass containers. Place the chicken, peppers, onion, avocado, tomatoes, and pepper jack cheese next to each other in the containers. Add 1/4 cup greek yogurt and 1/4 salsa on top of the chicken in each container. Place the lids on and store in the refrigerator up to 5 days.
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Notes
Sugar: 12 gMake-ahead instructionsThese bowls can be made up to 5 days ahead of time.