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Meal Prep Chicken Burrito Bowls

Meal Prep Low-Carb Chicken Burrito Bowls

5 from 5 votes
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 5
Calories: 353kcal
Author: Organize Yourself Skinny

Ingredients

  • 2.5 cups shredded chicken
  • 3 bell peppers seeded and chopped
  • 1 medium red onion chopped
  • 1 lime.
  • 2 avocados seeded and chopped
  • 25 cherry tomatoes halved
  • 5 pepper jack cheese sticks
  • 1 1/4 cups plain greek yogurt
  • 1 1/4 cup salsa

Instructions

  • Squeeze lime juice over chopped avocado. Divide the ingredients among 5 (3-cup) rectangle glass containers. Place the chicken, peppers, onion, avocado, tomatoes, and pepper jack cheese next to each other in the containers. Add 1/4 cup greek yogurt and 1/4 salsa on top of the chicken in each container. Place the lids on and store in the refrigerator up to 5 days.

Notes

Sugar: 12 g
Make-ahead instructions
These bowls can be made up to 5 days ahead of time.

Nutrition

Serving: 1g | Calories: 353kcal | Carbohydrates: 22g | Protein: 22g | Fat: 21g | Saturated Fat: 5g | Fiber: 8g