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Strawberry Lemon Greek Yogurt Jars

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 264kcal
Author: Organize Yourself Skinny


  • 3/4 cup vanilla greek yogurt
  • 6 large strawberries sliced
  • 2 teaspoons lemon juice divided
  • l/2 teaspoon lemon zest.
  • 1 tablespoon unsweetened shredded coconut divided
  • 4 almonds chopped *optional


  • In a 16-ounce mason jar layer the ingredients. Start with some of the strawberries, 1 teaspoon lemon juice, 1 teaspoon coconut, and top with half of the yogurt. Repeat the layer. Finish with strawberries, 1 teaspoon coconut, and some lemon zest. Top with almonds, if using.


Sugar: 21
Make-ahead instructions
These jars can be made 3-4 days ahead of time.


Serving: 1g | Calories: 264kcal | Carbohydrates: 30g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Fiber: 4g