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Make-ahead Greek Shrimp Meal Prep Bowls

Make-ahead Greek Shrimp Meal Prep Bowls

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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 5
Calories: 370kcal
Author: Organize Yourself Skinny


  • 1 lb medium shrimp shelled and cleaned
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2 garlic cloves grated
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 tablespoon melted honey
  • 5 baby cucumbers
  • 1 pint grape tomatoes
  • 1 15-ounce can chickpeas, drained
  • 1/2 medium red onion diced
  • 10 tablespoons Tzatziki
  • 10 tablespoons feta cheese
  • Naan or pita bread **Optional


  • Heat 1 tablespoon olive oil in a large pan and cook shrimp until it's pink and opaque, about 5 minutes. Remove from heat, drain any extra liquid, and place in a bowl
  • Mix together the dressing. In a 16-ounce mason jar (or any jar) mix together olive oil, red wine vinegar, dijon mustard, garlic, spices, and honey.
  • Toss cooked shrimp in 2 tablespoons of dressing. Store remaining of the dressing in the refrigerator.
  • Divide the shrimp and the rest of the ingredients among 5 bowls. Place the vegetables and shrimp next to each other and then put Tzatziki sauce on one side and feta cheese on the other.
  • Cover the bowls and store in the refrigerator 3-5 days.
  • Drizzle a little extra dressing over top when you're ready to eat.


Sugar: 5
Make-ahead instructions
These Greek shrimp bowls can be made up to 5 days ahead of time.


Serving: 1g | Calories: 370kcal | Carbohydrates: 23g | Protein: 34g | Fat: 19g | Saturated Fat: 4g | Fiber: 6g