- 1 cup rolled oats
- 1/4 ground flax
- 1 tablespoon chia seeds
- 1/2 teaspoon sea salt
- 1/2 cup chopped almonds
- 1/4 cup dark chocolate chips chopped
- 1/2 cup almond butter
- 1/3 cup pure maple syrup
- 1 tablespoon metled coconut oil
- 1 teaspoon pure vanilla extract
In a medium bowl mix together all of the ingredients.
Cover the bowl and let the energy bite mixture sit in the refrigerator 1-2 hours or until the oats have soaked up some of the liquid and the mixture has firmed up.
Roll the mixture into 20 balls using a small cooking scoop. Most likely, you'll need water near by to wet your hands while rolling the bites.
Place the bites into the refrigerator using an air-tight container and let them sit for a day.
These energy bites can be made completely ahead of time. Store in the refrigerator up to 7 days and freeze up to 3 months.
Serving: 1g | Calories: 118kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Fiber: 2g