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One-pot Greek Shrimp

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5
Calories: 379kcal
Author: Organize Yourself Skinny


  • 2-3 tablespoons olive oil
  • 1 shallot minced
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup chicken broth or white wine
  • 2 cans diced Tuttorosso Tomatoes drained
  • 1 can artichoke hearts quartered
  • 1 lb medium shrimp cleaned and shelled
  • 1 8-ounce block feta cheese, chopped
  • salt and pepper
  • chopped fresh mint


  • Saute the shallot and garlic in olive oil over medium heat in a large saucepan. After 1-2 minutes add in the oregano, basil, and crushed red pepper. Cook for another minute.
  • Pour in the chicken broth or wine and let it cook for about a minute.
  • Add in the tomatoes and artichokes and cook for about 15 minutes.
  • Stir in the shrimp and cook until the shrimp are pink and opaque, about 3-4 minutes.
  • Stir in the feta cheese, cover, and let it cook for another 1-2 minutes or until the cheese is soften.
  • Add a pinch of salt and pepper and sprinkle with mint if using.
  • Serve wth pita bread, pasta, or rice.


sugar: 8
Make-ahead instructions
This recipe can be made completely ahead of time and stored in the refrigerator up to 3 days.


Serving: 1g | Calories: 379kcal | Carbohydrates: 26g | Protein: 35g | Fat: 15g | Fiber: 11g