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Chili-Spiced Roasted Sweet Potatoes

These delicious roasted sweet potatoes are the perfect thing to add to your weekly meal prep. With a chili-spice seasoning that perfectly balances the natural sweetness from the potato, you'll be shocked to learn that this tasty dish is Whole30 compliant!
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Course: Side Dish, vegetable
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 5
Calories: 143kcal
Author: Organize Yourself Skinny


  • 3 lbs sweet potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt


  • Preheat oven to 425 degrees.
  • Peel the sweet potatoes and cut off the ends. Then cut into half and then into wedges.
  • Put the sweet potatoes into a bowl with olive oil, chili powder, cumin, and salt.
  • Use your hands to mix the sweet potatoes until they are evenly covered with oil and spices.
  • Lay the sweet potato wedges on a baking sheet and cook for 40 - 45 minutes, or until potatoes are soft on the inside and crispy on the outside.
  • Serve hot.


Make-ahead instructions
These chili-spiced sweet potato wedges can be made up to 5 days ahead of time. Store using glass meal prep containers in the refrigerator. Warm-up in the microwave for 1-2 minutes or until hot. You can also warm these up in a toaster oven for about 3-5 minutes to get them crispy.


Serving: 1g | Calories: 143kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Fiber: 4g | Sugar: 4g