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Greek Dip

Greek Dip

At only 206 calories for 1/4 cup, this 7-Layer Greek dip will be the new big hit at the next party you attend. Throw in some pita chips along with some freshly chopped veggies and this party dip will be the only thing the guests will be talking about!
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Course: Appetizer, Dips
Cuisine: greek
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 10
Calories: 206kcal
Author: Organize Yourself Skinny


  • 1 16 ounces container roasted garlic hummus
  • 1 10 ounces container Tzatziki
  • 1 cup crumbled Feta Cheese
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1/3 cup chopped greek olives
  • 1/2 cup chopped red onion


  • Spread the hummus onto the bottom of a 9-inch pie plate.
  • Then layer Tzatziki, feta cheese, cucumber, tomato, olive, and red onion.
  • Chill for 2-3 hours to allow flavors to combine.
  • Serve with cut-up vegetables and/or crackers.


Make-ahead instructions
This Greek dip can be made up to 3 days ahead of time.


Serving: 1g | Calories: 206kcal | Carbohydrates: 13g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Fiber: 2g | Sugar: 3g