Go Back
+ servings
how to make deviled eggs

Healthy Deviled Eggs with Horseradish

These Healthy Deviled Eggs are made with high-quality eggs, light mayonnaise, and flavored with a kick from horseradish and spicy mustard to create the most addicting deviled eggs ever.
5 from 1 vote
Print Pin
Course: Appetiser
Cuisine: American
Prep Time: 12 minutes
Cook Time: 3 hours
Total Time: 3 hours 12 minutes
Servings: 24
Calories: 45kcal
Author: Organize Yourself Skinny


  • 12 eggs
  • 1 teaspoon baking soda
  • cup light mayo
  • 1 - 3 teaspoons horseradish
  • 2 teaspoons spicy mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon of paprika


  • Fill a 5 - 6 quart pot with water and a teaspoon of baking soda.
  • Bring the water to a boil.
  • Carefully add in the eggs and boil for 12 minutes.
  • Remove the eggs and place into an ice batch.
  • Once the eggs are completely cooked remove the shells.
  • Next, cut the eggs in half and place 9 of the yokes into a medium sized mixing bowl with 1-2 teaspoons of horseradish, 1 teaspoon of spicy mustard, onion powder, garlic powder, salt, and pepper. Discard the other yolks or use them for another recipe.
  • Using a hand blender, blend all the ingredients together. Give the filling a taste. If needed, add the rest of the horseradish and mustard along with more salt and pepper.
  • Add the filling to a gallon-sized plastic bag, cut off the tip, and fill each of the egg white halves with the egg yolk filling. Sprinkle each deviled egg with paprika.
  • Refrigerate for 3-4 hours or overnight.
  • Serve cold.


Serving: 1g | Calories: 45kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 2g