Preheat oven to 350 degrees.
In a large mixing bowl place the ground turkey, egg, granulated garlic, onion powder, salt, pepper, Italian seasoning, Worcestershire sauce, breadcrumbs, and parmesan cheese.
Mix until all the ingredients are combined.
Form into 18 meatballs, place on a baking sheet sprayed with cooking spray, and bake for 20 minutes.
Combine meatballs and sauce in a saucepan, bring to a boil, and then simmer for 30 minutes.
Enjoy meatballs and sauce with pasta, in a sub, or as is.