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Easy Oven Roasted Carrots

These oven-roasted carrots are caramelized on the outside and creamy on the inside! Your entire family will love this delicious, healthy side dish.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Author: Organize Yourself Skinny


  • 2 lb bag of carrots
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning


  • Preheat oven to 425 degrees.
  • Wash, peel, and cut the carrots in thick pieces.
  • Pat dry to remove any extra water and then place carrots into a bowl.
  • Drizzle olive oil in with the carrots and give it a couple of tosses.
  • Add in the seasonings and toss until the carrots are evenly coated with oil and seasonings.
  • Lay carrots on a sheet pan. Do not crowd the pan.
  • Cook for 35 - 45 minutes.
  • Serve hot.