In a large ( 5 1/2 - 6 qt) sauce pot heat up 1 tablespoon of olive oil and cook the Italian poultry links, breaking into small pieces as it cooks. Cook until no longer pink and then place into a medium bowl.
Using the same pot heat up another tablespoon of oil and cook the ground turkey. Again, break up the turkey as it cooks. After about 4 minutes stir in the Worcestershire sauce, 1 teaspoon of Italian seasoning, onion powder, garlic powder, salt, and pepper. Continue cooking until no longer pink. Remove from pan and place in the bowl with sausage.
In the same pot, heat the remaining olive oil and cook the chopped onions. Cook for 3-4 minutes or until translucent. Add in the garlic and cook for about 2-3 minutes.
Pour in the wine and cook until reduced by half, about 3-4 minutes.
Stir in the tomato paste until blended.
Stir back in the turkey and sausage then stir in the crushed tomatoes, tomato sauce, crushed tomatoes, and water.
Bring to a boil and then simmer for 2-3 hours on low, stirring occasionally.
Serve with pasta or your favorite Italian dish.