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Make-Ahead Breakfast Burritos

These make-ahead breakfast burritos give you a pack of protein to keep you fueled throughout the day. Plus, learn how to make them ahead of time so your freezer is always stocked and ready with breakfast burritos!
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 20
Author: Organize Yourself Skinny


  • 2 lbs breakfast sausage
  • 18 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup salsa
  • 1 1/2 cups cheddar cheese
  • 20 to rtilla shells


  • Heat a large pan, sprayed with cooking spray, over medium high heat and cook the sausage until completely cooked through and no longer pink. Break into crumbles as it cooks. The sausage takes about 10 minutes to cook.
  • As the sausage is cooking put together the egg mixture. Whisk together the eggs and spices. Set aside.
  • After the sausage is done cooking remove it from the pan with a slotted spoon to drain as much grease as possible. Place into a bowl and set aside.
  • Clean out the pan and spray again with cooking spray.
  • Heat over medium heat and pour in the egg mixture. As the eggs cook move them around with a spatial to scramble the eggs. Once the eggs are cooked remove from heat.
  • Stir the sausage, salsa, and cheese into the eggs.
  • Put together the breakfast burritos. Place 1/3 cup into the center of a tortilla. Fold in the sides and then roll up. Continue with the rest of the burritos.
  • Wrap the burritos in plastic wrap and store in the freezer.
  • To heat up remove the plastic wrap and then wrap in a paper towel. Heat for 3-5 minutes in the microwave or until completely heated through.