Go Back
+ servings

Baked Oatmeal Cups {Meal Prep & Freezer Tips}

Baked oatmeal cups are a delicious and healthy portable breakfast. These oatmeal cups use simple pantry ingredients that are easy to meal prep for the week or stock your freezer with for a wholesome healthy breakfast option.
4 from 1 vote
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Author: Organize Yourself Skinny


  • 3 cups rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 5.3 ounce container plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/4 cup unsweetened coconut milk you can use almond or dairy


  • Preheat oven to 350 degrees
  • In a large bowl combine the rolled oats, cinnamon, salt, and baking powder. Give a couple stirs so all the spices and ingredients are evenly distributed.
  • In another medium bowl whisk together the brown sugar and eggs until smooth. Stir in the yogurt, vanilla, and milk.
  • Pour the wet ingredients into the dry and stir until everything is combined.
  • Spray a 12-cup muffin pan with cooking spray and divide the batter among the 12 cups. Use a spoon to push down the oats so they are all covered in the liquid. Add any toppings at this time.
  • Baked for 30 minutes.
  • Remove from oven and let cool for about 3 minutes. Serve warm or place on a wire rack to completely cool to store in the refrigerator or to freeze.