- 1 lb 85/15 ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons milk
Put all the ingredients into a medium bowl and mix together. Divide into 4 sections and then form into patties.
Turn the grill onto medium-high and let it warm up for about 5-7 minutes. Place the patties on the grill and cook for 3-4 minutes on each side for medium-rare or 5-6 minutes on each side for medium.
Remove from grill and let the burgers rest for about a minute.
Put together your perfect burger with toppings of your choice.
Serving: 1g | Calories: 267kcal | Carbohydrates: 2g | Protein: 22g | Fat: 19g | Trans Fat: 8g | Sugar: 1g