In a medium bowl mix together the ground turkey, hot sauce, crumbled blue cheese, garlic powder, onion powder, salt. and pepper.
Divide into 4 sections and then form into patties.
Turn grill onto medium-high and let it heat up for 5 minutes.
Place the burger patties on the grill. Cook for 5 minutes on each side. The internal temperature should read 165 degrees when it's cooked completely.
Add a slice of provolone cheese onto each of the burgers. Let the cheese melt.
Remove burgers from the grill and let sit for a minute.
Put the burgers together. if you using a bun then add the blue cheese yogurt dressing the bun and the rest of the ingredients.