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Buffalo Turkey Burger

Buffalo Turkey Burger

These buffalo turkey burgers are so flavorful! Perfectly seasoned ground turkey patties are topped with provolone, blue cheese and a healthy dose of Frank's red sauce.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 250kcal
Author: Organize Yourself Skinny

Ingredients

  • 1 lb ground turkey
  • 1/4 cup Franks hot sauce
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices provolone cheese
  • blue cheese yogurt dressing
  • Sliced Onion
  • Sliced tomato
  • Shredded lettuce

Instructions

  • In a medium bowl mix together the ground turkey, hot sauce, crumbled blue cheese, garlic powder, onion powder, salt. and pepper.
  • Divide into 4 sections and then form into patties.
  • Turn grill onto medium-high and let it heat up for 5 minutes.
  • Place the burger patties on the grill. Cook for 5 minutes on each side. The internal temperature should read 165 degrees when it's cooked completely.
  • Add a slice of provolone cheese onto each of the burgers. Let the cheese melt.
  • Remove burgers from the grill and let sit for a minute.
  • Put the burgers together. if you using a bun then add the blue cheese yogurt dressing the bun and the rest of the ingredients.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 2g | Protein: 24g | Fat: 17g | Saturated Fat: 8g