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Greek Yogurt Chicken Oven-baked

Greek Yogurt Chicken (Oven-baked and Easy)

This Greek yogurt chicken recipe only uses a few staple ingredients to create one of the most delicious low carb chicken dinners ever! It's literally one of these easiest weeknight meals I make all the time- and we LOVE it. If you’re searching for new keto dinner recipes to incorporate into your meal plan, then this is one to put into the rotation for sure.
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Course: chicken, dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 266kcal
Author: Organize Yourself Skinny


  • 1 cup Greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • ½ teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup grated parmesan cheese
  • 2 tablespoons butter melted
  • 4 6-ounce boneless skinless chicken breasts


  • Preheat oven to 375 degrees.
  • In a medium bowl, mix together the Greek yogurt, garlic powder, onion powder, basil, oregano, thyme, salt, pepper, and cheese. set aside.
  • Spread melted butter in a 9 x 13 baking dish.
  • Place the chicken breast in the baking dish and divide the Greek yogurt mixture on top of each of the chicken breasts.
  • Bake for 35 - 40 minutes or until the chicken is completely cooked through. The internal temperature of the chicken should read 165 degrees and the juices should run clear.
  • Serve hot.


Serving: 1g | Calories: 266kcal | Carbohydrates: 6g | Protein: 33g | Fat: 12g | Saturated Fat: 6g | Fiber: 2g | Sugar: 2g