- ¼ cup olive oil
- 4 cloves garlic minced
- ¼ teaspoon salt
- 3 lbs broccoli florets
Preheat oven to 375 degrees.
In a small cup or bowl mix together olive oil, garlic, and salt.
Place the broccoli in a large baking, casserole, or roasting dish. Pour oil over the broccoli and toss until coated. Roast for 35 – 40 minutes or until broccoli is tender and has developed a nice brown color. Serve hot.
Serving: 1g | Calories: 145kcal | Carbohydrates: 11g | Protein: 8g | Fat: 9g | Fiber: 5g