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Raspberry Almond Overnight Oats Recipe 322 calories and 8 weight watchers points plus

Raspberry Almond Overnight Oats

5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 1
Calories: 322kcal
Author: Organize Yourself Skinny

Ingredients

  • 1/2 cup rolled oats
  • 1/2 coconut milk plus a little extra
  • 1/2 cup frozen raspberries
  • 1 teaspoon chia seeds
  • 3 teaspoons pure maple syrup
  • 1 tablespoon sliced almonds

Instructions

  • Place rolled oats, coconut milk, raspberries, chia seeds, and 2 teaspoons maple syrup in a pint size mason jar container. Stir until everything is mixed together and oats are covered in liquid.
  • Place top on and store in the refrigerator overnight, 5-8 hours.
  • In the morning, stir in extra coconut milk to loosen up the oats up and to get the consistency you like.
  • Stir in almonds and serve.

Notes

Make ahead tips
These can be made up to 3 days ahead of time.

Nutrition

Serving: 1g | Calories: 322kcal | Protein: 8g | Fat: 10g | Fiber: 12g | Sugar: 8g