- 1/2 cup rolled oats
- 1/2 coconut milk plus a little extra
- 1/2 cup frozen raspberries
- 1 teaspoon chia seeds
- 3 teaspoons pure maple syrup
- 1 tablespoon sliced almonds
Place rolled oats, coconut milk, raspberries, chia seeds, and 2 teaspoons maple syrup in a pint size mason jar container. Stir until everything is mixed together and oats are covered in liquid.
Place top on and store in the refrigerator overnight, 5-8 hours.
In the morning, stir in extra coconut milk to loosen up the oats up and to get the consistency you like.
Stir in almonds and serve.
Make ahead tips
These can be made up to 3 days ahead of time.
Serving: 1g | Calories: 322kcal | Protein: 8g | Fat: 10g | Fiber: 12g | Sugar: 8g