Preheat the oven to 350 degrees.
Place the cream cheese, greek yogurt, spinach, and artichoke hearts in an 8 or 9-inch baking dish. Cook for 20-25 minutes.
Take out of the oven and stir together until the cream cheese, yogurt, and vegetables are blended.
Then stir in the Romano cheese, granulated garlic, onion powder, crushed red pepper, and salt to the cream cheese mixture. Taste for salt and add more, if needed.
Place the dip back into the oven and cook for another 30 - 40 minutes or until hot and bubbly. Serve hot or warm with bread, pita, pretzels, or vegetables.