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Berry Baked Oatmeal Cups with Almond Streusel Topping 249 calories and 7 weight watchers points plus

Berry Baked Oatmeal Cups with Almond Streusel Topping

5 from 2 votes
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Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 12
Calories: 234kcal
Author: Organize Yourself Skinny


  • 3 cups rolled oats or old fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ¼ cup packed light brown sugar
  • ½ cup plain greek yogurt
  • 2 teaspoons pure vanilla extract
  • 1 cup 1% milk
  • ¼ cup melted coconut oil
  • 1 12 ounce package frozen berry mix, about 2 - 2 1/2 cups
  • Almond Streusel Topping
  • 3 tablespoons brown sugar
  • 2 tablespoons white whole wheat flour
  • ¼ cup sliced almonds
  • pure maple syrup
  • 1 tablespoon chilled butter cut into small cubes


  • Preheat oven to 350 degrees.
  • In a medium to large bowl mix together rolled oats, ground cinnamon, nutmeg, baking powder, and salt. Set aside.
  • In another medium to large bowl stir together eggs and brown sugar until combined. Slow stir greek yogurt, vanilla extract, milk, and coconut oil into the egg mixture.
  • Slow stir the wet mixture into the oat mixture until combined.
  • Fold in the frozen berries.
  • Spray a 12-cup muffin pan with cooking spray. Divide the oatmeal mixture among the 12 muffin cups.
  • In a small bowl mix together the 3 tablespoons of brown sugar, flour, almonds, and butter. Using your hands, squeeze and mix the ingredients until it becomes crumbly.
  • Sprinkle evenly on top of the oat mixture.
  • Baked for 30 minutes. Let cool for about 3-5 minutes. Remove from pan. Serve each baked oatmeal cup with 2 teaspoons of pure maple syrup.


Make ahead instructions
After the baked oatmeal cups cool, wrap in plastic wrap, and place together in a large freezer bag to freeze. To reheat, take out the night before and let thaw over night in the refrigerator. Warm up in the microwave for about 30 - 60 seconds then drizzle with maple syrup.


Serving: 1g | Calories: 234kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Fiber: 3g | Sugar: 6g