1/2cupunsweetened coconut milkor any milk you choose
1/4teaspoonpure vanilla extract
1teaspoonpure maple syrup
1/2cupfrozen dark sweet cherriespreferably organic
1teaspoonmini chocolate chips
In the mason jar stir together rolled oats, cocoa powder, cinnamon, and salt. Next add the coconut milk, vanilla extract, and pure maple syrup. Stir together until all the ingredients are combined. Place the frozen cherries on top. Put lid on and store in the refrigerator 8 5-8 hours or overnight. In the morning, stir the chocolate chips into the overnight oats. Add in a little extra coconut milk, if needed, till you get the consistency you like. Give it a taste. If you need a little more sweetness then add in more pure maple syrup, 1 teaspoon at a time, until you get the desired sweetness you like.
Make ahead instructions This recipe can be made up to 3 days ahead of time. Don't add the chocolate chips until you are ready to eat.