12tablespoonslight Italian dressingI use Newmans Own
1quartcherry tomatoeshalved
3bell peppersI used red and yellow, seeded and chopped
1/2red onionchopped
3cupscooked quinoa
6ouncesgoat cheese
1/4cupsalted and roasted pumpkin seeds
3cupsbaby arugula
Instructions
Divide all the ingredients among the mason jars. Start with the salad dressing then add tomatoes, pepper, onion, quinoa, goat cheese, pumpkin seeds, and finish with baby arugula. Put the lid on and place salads in the refrigerator.
Notes
Make ahead instructions These salads can be made 5-6 days ahead of time.