If you haven’t already, make sure the pizza dough is prepared ahead of time and the sausage is cooked.
Preheat the oven to 375 degrees.
Stretch out the pizza dough to fit onto a large sheet pan that's been sprayed with cooking spray.
When the oven is at temperature then place the pizza dough in and let it cook for 7-8 minutes. After the dough is cooked take it out of the oven and set it aside.
While the dough is pre-cooking make the eggs. Start by whisking together the eggs, garlic powder, onion powder, salt, and pepper.
Place the egg mixture into a large pan over medium heat. Using a spatula, stir the eggs around the pan until they just start to set then remove the pan from the heat and set aside. The eggs will finish cooking on the pizza.
In a small bowl mix together the olive oil and crushed garlic. Using a pastry brush, brush the oil and garlic over the top of the cooked pizza crust.
Add the scrambled eggs to the precooked pizza dough and then layer on the cheese and sausage. If you're using any other breakfast pizza toppings you can add those now.
Cook in a 375-degree oven for 25 minutes or until the eggs are set and pizza dough is cooked. Sprinkle with green onions (optional) and serve.