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Banana and Coconut Overnight Oats

Banana and Coconut Overnight Oats

5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 jar
Calories: 334kcal
Author: Organize Yourself Skinny

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened coconut milk
  • 1/4 teaspoon vanilla extract
  • 1/2 ripe banana chopped
  • 1 tablespoon unsweetened shredded coconut
  • 1 teaspoon chia seeds
  • 2 teaspoons pure maple syrup

Instructions

  • Mix all the ingredients together in a 16-ounce mason jar. If needed, add a little more coconut milk until the oats are completed covered in liquid.Tightly place the lid on and store in the refrigerator overnight.
  • Remove lid and stir the oats. Add in more coconut milk till loosen up the oats. Sprinkle more coconut on top. Enjoy.

Notes

Sugar: 18
Make-ahead instructions
Recipe can be made up to 3-4 days ahead of time.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 56g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Fiber: 9g