Ingredients
- 1 box 12 oz. gluten-free spaghetti, broken in half
- 3/4 cup Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread
- 2 Tbsp. gluten-free soy sauce
- 2 Tbsp. rice wine vinegar
- 2 tsp. toasted sesame oil
- 3 cups thinly sliced Napa cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
Instructions
- Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.
Notes
Sugars: 2 grams
This recipe can be made ahead of time the day before if bringing to a party up to 4-5 days of enjoying at home all week.
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 2.5g | Fiber: 3g