Apple Sandwich

A delicious apple sandwich made with creamy peanut butter, crunchy granola, and other toppings makes for the perfect kid-friendly healthy snack.

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Course: Snack, snacks

Cuisine: American

Keyword: apple peanut butter sandwich, apple sandwich, apple sandwiches, healthy apple sandwich

Prep Time: 5

Total Time: 5

Servings:

Calories: 199kcal

Equipment

Apple corer
Apple peeler (if needed)

Ingredients

1 apple Use your favorite variety
juice from half of a lemon
2 tablespoons organic creamy peanut butter use your favorite nut butter
2 tablespoon organic granola
4 teaspoons favorite toppings dried cranberries, raisins, goji berries, cacao nibs, unsweetened shredded coconut, or a mix of your favorite toppings

Instructions

Cut the top off the apple and then cut into 4 slices. If you're using an apple corer, remove the core first and then cut it into slices.
Squirt the lemon juice over the apple slices. This helps to reduce the browning. If the apple slices are too wet from the lemon juice then use a paper towel to pat dry.
Spread 1 tablespoon of peanut butter on one apple slice and top with 1 tablespoon granola and 2 teaspoons of your favorite toppings. Top with a second apple slice and enjoy. Repeat the steps with the last two apple slices.

Notes

**This recipe makes 2 sandwiches. The nutritional information is for 1 apple sandwich and is approximate - it will all depend on the additional topping you use. Use My Fitnesspal to figure out the exact nutritional information based on the ingredients you use.

How to Store

These sandwiches are best consumed immediately after making them. If you make these a lot, it’s helpful to have the toppings organized in bags or small storage bins.

Nutrition