Preheat oven to 325 degrees

In a large mixing bowl combine the rolled oats, almonds, brown sugar, salt, and cinnamon. Mix until combine.

In a small bowl (I just used the measuring cup) combine the honey, vanilla, and almond extract.

Pour the honey mixture over the oat mixture and stir until combined. Make sure it is all completely coated. Don’t be afraid to use your hands to really get in there.

Spread out on a baking sheet that is completely coated with cooking spray. Bake for 25 - 30 minutes, stirring every 7-10 minutes, until it is a golden brown. Be very careful because granola can burn easily. Keep an eye on it. Let it cool completely then put into an airtight container. I use these OXO Storage Container.