Slow Cooker Spicy Chipotle and Lime Shredded Beef

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Prep Time: 15

Cook Time: 8

Total Time: 8 15

Servings:

Calories: 300kcal

Author: Organize Yourself Skinny

Ingredients

2.5 – 3 pound shoulder roast or chuck roast
1 tablespoon chipotle chili powder
3 tablespoons ancho chili powder
2 teaspoons onion powder
1 teaspoon granulated garlic
1 teaspoon cumin
1 teaspoon coriander
1 10-ounce can Rotel diced tomatoes with chilis
1 7.75 ounce can green jalapeno wheels, drained
½ cup beef stock
½ teaspoon of salt
juice of 1 lime
¼ cup chopped cilantro

Instructions

Place beef roast into the slow cooker.
In a small bowl mix together chipotle chili powder, ancho chili powder, onion powder, granulated garlic, cumin, and coriander. Sprinkle the spice mixture over the beef.
Pour the diced tomatoes, jalapeno wheels, and beef stock over the beef. Turn the roast a couple times to mix up the ingredients.
Cook for 5 hours on high or 8-10 hours on low.
Remove beef from slow cooker, place into a large bowl, and shred. After the beef is shredded take some of the juice from the slow cooker and stir it into the beef. Stir in ½ teaspoon of salt, lime juice, and cilantro. Serve in tacos, burritos, or any other Mexican inspired recipe.

Notes

Make ahead instructions

This recipe can be made completely ahead of time and frozen into portions. You can freeze using freezer bags or containers. To reheat removed from bag or containers and reheat on the stove or in the microwave.

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