Heat 1 tablespoon olive oil in a large pan and cook shrimp until it's pink and opaque, about 5 minutes. Remove from heat, drain any extra liquid, and place in a bowl
Mix together the dressing. In a 16-ounce mason jar (or any jar) mix together olive oil, red wine vinegar, dijon mustard, garlic, spices, and honey.
Toss cooked shrimp in 2 tablespoons of dressing. Store remaining of the dressing in the refrigerator.
Divide the shrimp and the rest of the ingredients among 5 bowls. Place the vegetables and shrimp next to each other and then put Tzatziki sauce on one side and feta cheese on the other.
Cover the bowls and store in the refrigerator 3-5 days.
Drizzle a little extra dressing over top when you're ready to eat.